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Product 3 / 12
Terrine of Guinea Fowl with Rosemary, 65 g
With no preservatives and colorants.
Ingredients: Meat of fowls (25%), pork fat, chicken liver, pork jowl, eggs, Armagnac, salt, white wine, fiber from carrot, garlic, pepper, rosemary (0.2%).
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Terrine of chicken, almond and lemon perfumed with mint, 65g Art.No.: DGS12
Being original and innovative, the "Terrines du Chef" are gastronomic terrines, whose names recall the food menu of great restaurants!
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