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- Foie Gras
- Terrines and pate, 130g
- Terrines and pate, 180g
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- Terrines and pate, 90g
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Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste.

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This terrine is mainly characterised by distinctive taste and flavour.

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Gift set of French mousses (fine pâtés) from Avon & Ragobert.

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Gift set of French rillettes from Avon & Ragobert.

Availability: Stock
Lightly spiced turkey terrine Arnaud on Armagnac.