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A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France).
French terrines are usually made using the traditional method without adding colorants, preservatives and emulsifiers.
Ingredients: pork meat, turkey meat 20%, pork liver, milk, eggs, salt, Armagnac 1%, aroma, spices.
Storage untill 25 ° C. After opening store at temperatures below 4 ° C and use within 2-3 days.