- Direct importer
- Low prices
- High quality
- Fast delivery
- Goods always in the stock
- Possibility of direct pick up the goods
This Javan Light Breaking bean is an adventure in taste, with its criolle characteristics and rich caramel and toffee flavours born in the volcanic soils of Surabaya. That's why Willie makes his chocolate from 'bean to bar', to capture the mind-blowingly different flavours from the great cacao regions of the world.
ONLY NATURAL INGREDIENTS
Dark Chocolate - contains cocoa solids
(69% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar.
THIS PRODUCT MAY CONTAIN TRACES OF NUT.