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Peru holds a special place in world of chocolate. It's home to a remarkable bean from Chulucanas, a native Piura criollo.

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Baracoa 70% dark chocolate with ginger & lime

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The almond-chocolate crunch is an unrivalled pleasure.

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This is white chocolate as it should be, light and milky.

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Pearls of Sambirano 71% dark chocolate filled with molten salted caramel

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Pearls of Surabaya 54% dark chocolate filled with molten salted caramel